Caldo, Paella, Sarciado: Filipino Breakfast Favorites Go Oat-Based to Close the Fiber Gap
Paella, sarciado, caldo and mango float just got a fiber upgrade. After more than three decades in Filipino homes, Quaker brought its oat expertise to the breakfast table with the Quaker Fit Breakfast Club 2026, a hands-on media cook-along held today at The Studio Kitchen at Enderun Coworking Estancia. Themed “Quaker Salu-Salo,” the event invited […]
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